The wine holes have a fascinating history that has its roots in the Renaissance. In the 16th century, Florence was a thriving city, full of artisan workshops and inns. At that time the economy of the Florentine city was mainly based on the trade of local products such as wine coming from the countryside that then as now surrounds Florence. To facilitate the exchange and sale of the wine produced by the Florentine nobles who were also landowners, in the stately buildings these openings were created in the external walls near the main door and in correspondence with the cellar. Through them, wine could be sold directly to passers without having to open the door of the cellar. Over the centuries, these small openings (buchette means holes) have become an integral part of the urban fabric of Florence, characterizing the streets of the historic center and giving them a unique charm.
Today, many of the wine holes have been restored and preserved, bearing witness to the city's history and winemaking tradition. For visitors the wine holes offer an authentic experience. Walking through the streets of the historic center, it is possible to come across these openings similar to small tabernacles. In recent years, there has been growing interest in promoting knowledge and conservation of the wine holes so much so that some of the wine holes are still in use today, offering tourists the opportunity to taste local wines. This encounter with the Florentine food and wine tradition is a unique way to immerse yourself in the culture of the city and savor its typical products and atmosphere.Want to try one? Look for Babae...
