Florence, the cradle of the Renaissance, is renowned not only for its breathtaking art and architecture but also for its culinary tradition. Among the delights the city offers, artisan gelato holds a special place. But why should you try gelato in Florence?
Florentine gelato is made with fresh, high-quality ingredients, often sourced from the surrounding region. The art of gelato here is a tradition passed down through generations, ensuring authentic flavours and refined production techniques. The artisan gelaterias in Florence are dedicated to experimenting with new flavours while preserving timeless classics.
Gelateria dei Neri
Located on Via dei Neri, this gelateria is a true landmark for gelato enthusiasts. Gelateria dei Neri is renowned for its wide selection of flavours, ranging from classics like chocolate and pistachio to more daring combinations like ginger and cinnamon. The quality of the ingredients and the creaminess of the gelato make every cone or cup a heavenly experience. Customers particularly appreciate the velvety texture and intense flavour of each and every scoop.
Gelateria La Carraia
Another gelateria that stands out for excellence is La Carraia, located on the bridge of the same name, Ponte alla Carraia. This place is known for its rich and robust flavours that satisfy even the most discerning palates. Their fame is due not only to the quality of the gelato but also to the variety of flavours available. Among the most beloved are the cheesecake and dark chocolate, true masterpieces of taste.
Gelateria Santa Trinita
Continuing our gustatory journey, another gelateria that absolutely deserves a mention is Gelateria Santa Trinita, located near the bridge of the same name. This gelateria is famous for its innovative flavours and artisanal quality. Among their specialties, the black sesame and rice cream stand out, unique flavours that offer an extraordinary tasting experience. The view of Ponte Santa Trinita makes the experience even more memorable.
Vivoli
We can't talk about gelaterias in Florence without mentioning Vivoli, one of the city's oldest gelaterias, located on Via dell'Isola delle Stinche. Founded in 1930, Vivoli has maintained the tradition of artisanal gelato over the years, using fresh and natural ingredients. The taste of the Vivoli cream and hazelnut gelato are among the most appreciated by Florentines and tourists, making this gelateria a must-visit for anyone visiting Florence. Be sure to try the Affogato… and here, we won’t reveal the secret….
Gelateria Badiani
Located on Viale dei Mille, Gelateria Badiani is famous for its "Buontalenti" flavour, a rich cream named after the famous Florentine architect. This gelateria is appreciated for the high quality of its ingredients and the silky texture of the gelato. Customers also love the chocolate and pistachio flavours, considered among the best in the city.
Gelateria Cavini
Gelateria Cavini, located on Via Forlanini, is another gem in the Florentine gelateria scene. Known for its high-quality artisanal gelato, Cavini offers a wide range of traditional and innovative flavours. Among the most popular are the coffee and their version of crema Buontalenti, delighting the palates of locals and tourists alike.
Florence is a city that offers an incredible variety of artisan gelaterias, each with its own specialties and uniqueness. Whether you choose Gelateria dei Neri, La Carraia, Santa Trinita, Vivoli, Badiani, Cavini, or Carabè, each visit will provide you with a unique and unforgettable experience. Immerse yourself in this sweet journey and discover which of these excellent gelaterias will become your favourite. Enjoy your gelato!
